Our Phillips-grown Oyster mushrooms are grown in Pennsylvania and dried to create a convenient, shelf-stable pantry staple.
 
With their delicate texture and savory mushroom flavor, dried Oyster mushrooms are delicious in soups, casseroles, sauces, stir-fries, and especially risotto. Keep a package in your pantry so you always have flavorful mushrooms on hand when fresh ones aren’t available.
 
Always reconstitute and cook dried mushrooms according to the instructions on the package before enjoying. Never eat dried mushrooms raw.