Our Phillips-grown Oyster mushrooms are grown in Pennsylvania and dried for a convenient, shelf-stable way to keep plenty of this versatile mushroom on hand.
 
Oyster mushrooms have a delicate texture and savory flavor that work beautifully in soups, casseroles, sauces, stir-fries, pasta dishes, and especially risotto. Once reconstituted, they’re ready to bring delicious mushroom flavor to all kinds of recipes.
 
Our 1 lb. bag is perfect for frequent mushroom cooking, foodservice, or anyone who wants to keep a generous supply in the pantry.
 
Pennsylvania-Grown • 1 lb. Bag
 
Always reconstitute and cook dried mushrooms according to the instructions on the package before enjoying. Never eat dried mushrooms raw.