Two River Maitake Mushroom Broth

Two River Maitake Mushroom Broth is made with organic Maitake mushrooms, coconut milk, and a blend of simple ingredients for a rich, savory broth with earthy mushroom flavor.

Comforting and satisfying, it’s delicious warmed and enjoyed as a sipping broth or used in place of traditional stock. Its creamy coconut and mushroom flavors make it a versatile addition to curries, soups, sauces, grains, and other favorite recipes.

Maitake mushrooms contain naturally occurring beta-glucans and antioxidants and have a long history of use in traditional foods and wellness practices.

Simply heat, sip, or add to your favorite recipe for an easy way to enjoy the flavor of Maitake mushrooms.