Made with Portabella and white mushrooms, shallots, extra virgin olive oil, garlic, tomato paste, parsley, lemon juice, and a blend of seasonings, our Portabella Tapenade is packed with rich mushroom flavor.
 
Serve it on bruschetta, pair it with steak, lamb, chicken, pork, or fish, or mix it into risotto and pasta sauces. It also makes a delicious omelet filling, stuffing for mushrooms or zucchini, or topping for salad greens. For an easy appetizer, mix it with goat cheese and serve with crackers—or simply enjoy it straight from the jar.
 
Our Portabella Tapenade is vegan and made with our own mushrooms. Your order also includes recipes for using the tapenade as an appetizer and to make a flavorful mushroom soup.