Made with our Phillips Portabella and white Mushrooms. Use as a bruschetta topping. Serve with steak, lamb, chicken, pork and fish. Great mixed into a risotto or a pasta sauce or as an omelet filling. Stuff vegetables such as mushrooms or zucchini. Toss with salad greens. Eat straight out of the jar! Mix with goat cheese for a yummy appetizer spread with crackers. Delicious on a sandwich especially leftover turkey. This product is Vegan.
Sampling this product made into a delicious mushroom soup on
Saturday December 15th