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Made with our Phillips Portabella and white Mushrooms.  Use as a bruschetta topping. Serve with steak, lamb, chicken, pork and fish. Great mixed into a risotto or a pasta sauce or as an omelet filling. Stuff vegetables such as mushrooms or zucchini. Toss with salad greens. Eat straight out of the jar! Mix with goat cheese for a yummy appetizer spread with crackers.  Delicious on a sandwich especially leftover turkey.    This product is Vegan.

Sampling this product made into a delicious mushroom soup on

Saturday December 15th

Portabella Mushroom Tapenade

$10.00Price