Two River Chaga Mushroom Broth
Two River Mushroom Broth is made with organic, wild-harvested Chaga mushrooms along with a blend of simple ingredients to create a savory, earthy broth with rich umami flavor.
 
Comforting and satisfying, it’s delicious warmed and enjoyed as a sipping broth or used in place of traditional stock. Its deep mushroom flavor makes it a versatile pantry staple for miso soup, ramen, vegetarian gravy, sauces, grains, and more.
 
Chaga mushrooms have a long history of traditional use and naturally contain a variety of antioxidants and other beneficial plant compounds.
 
Simply heat and sip, or use it to add rich, savory mushroom flavor to your favorite recipes.