Two River Mushroom Broth is made with organic Lion's Mane and Shiitake Mushrooms, alongside 20 other simple ingredients to create a broth that is savory and earthy with a rich, umami flavor.
It's comforting and satisfying, delicious as a sipping drink, it can also be substituted for stock and pairs well with a variety of recipes, from simple miso soups and Ramen, to the base for vegetarian gravy.
Made locally and Vegan.  A pantry staple.