Our Mushroom Apricot Black Tea is a delicious addition to the Forager’s Cup line, created in collaboration with Mrs. Robinson’s Tea Shop in Kennett Square and made locally.
 
Each tea features a blend of six Phillips-grown and dried mushrooms: Reishi, Turkey Tail, Maitake, Lion’s Mane, Shiitake, and Portabella. They’re combined with black tea, apricot flavor, and apricot pieces for a smooth, fruity blend with a naturally earthy mushroom note. The bright apricot flavor makes this a delicious and unique cup of tea.
 
Contains Caffeine
Steep for 3–5 minutes
10 tea bags per package