Our caffeine-free Mushroom Fruit Herbal Tea is a delicious addition to the Forager’s Cup line, created in collaboration with Mrs. Robinson’s Tea Shop in Kennett Square and made locally.
 
Each tea features a blend of six Phillips-grown and dried mushrooms: Lion’s Mane, Reishi, Shiitake, Portabella, Maitake, and Turkey Tail. They’re combined with hibiscus petals, apple, raisin, apricot, candied pineapple, elderberries, peach, lemon peel, and marigold petals for a vibrant blend of fruity, tart, and naturally earthy flavors.
 
Caffeine-Free
Steep for 3–5 minutes
10 tea bags per package