Portabella Tapenade is delicious and very versatile. This gift bowl includes a pewter with two fantastic and easy recipe for an appetizer and soup. Other suggested uses include: use as a bruschetta topping, serve with steak, lamb, pork and fish. Great mixed into a risotto, pasta sauce or as an omelet filling. Stuff vegetables such as mushrooms or zucchini. Toss with salad greens. Use as a sandwich spread. Eat straight out of the jar. Vegan and made for us in New England using our portabella and white mushrooms.