A delicious introduction to wild and cultivated mushrooms with 30 dishes including warming soups and soothing rosottos, wholesaome pasta bakes, and rich meat and game roasts.

Includes a range of irrestisible meals from simple mushrooms on toast and mushroom polenta to the more robust chicken and mushroom pie, and pheasant and wils mushroom ragout.

A great price too.

Mushrooms a Book of Recipes

$7.99Price

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