With the aroma and rich intensity of garlic and porcini mushrooms, beautifully balanced with fresh lemon peel and rosemary, this earthy blend is certain to tantalize every taaste bud imaginable. For mouthwatering unami flavo, use in hot dishes as the heat encourages the mushrooms to transform flavorfully.
Uses: Compliments all beef dishes from stroganoff and meatballs to burgers and steaks. Fantastic in soups, chicken salad, devil eggs and rice.
Ingredients: Unrefined sea salt, porcini mushrooms, garlic, lemon peel, rosemary, basil and thyme.
Handmade with Love by Salt Sisters
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