Dried Chanterelle Mushrooms: A sweet, nutty, and pepper-tang to die for, these rare mushrooms are sure to flavor a whole dish. Perfect for both surf and turf entrees or sautéed with a rich cream sauce, this mushroom is sure to compliment the chef. A great wild mushroom to try if you are unfamiliar cooking with wild mushrooms. One ounce container
Sourced product of Serbia.