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Cookbook- Mushrooms - A Book of Recipes

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A delicious introduction to wild and cultivated mushrooms, with 30 dishes including warming soups, risottos, wholesome pasta bakes and rich meats and game roasts.

Includes a range of irresistible meals from simple mushrooms on toast and mushroom polenta to the more robust chicken and mushroom pie  and pheasant and wild mushroom ragout.


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