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Cookbook- A Fabulous Fungi Feast for all Seasons

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Experience the rich and satisfying taste of earthy mushrooms with this delectable collection of 30 recipes. 

* Discover the new varieties of mushroom dishes such as tortellini Chanterelle Broth and fresh Tuna Shiitake Teriyaki.

* A helpful guide shows how to distinguish the characteristics of different types of edible mushrooms and how to prepare them.

* Includes advise on storing and preserving mushrooms to enjoy them at their best.

 

Beautiful pictures of the prepared recipes. I can't wait to try the Mushroom Flan- A sophiticated mushroom flan with a cheese souffle topping.  Serve with cranberry relish and Brussel sprouts for a holiday treat.


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