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Book The New savory Wild Mushroom

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Product Description

The New Savory Wild Mushroom book by Margaret McKenny  and Daniel E. Stuntz.  

This classic field guide answers the Amateur mycologist's two most important questions: 

"What is it? and Is it good to eat?"  Color photographs illustrate 199 species of mushrooms ranging from boletes to puffballs,chanterelles to truffles.  Full descriptions clearly identify the edible or poisonous qualities of each.

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