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Book The Chanterelle

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This book is dedicate the the Chanterelle Mushrooms.  Fragrant and delicious, Chanterelle mushrooms have been an invaluable staple of European cooking for literally thousands of years, and are now more popular than ever in North America.  Chef, mushroom hunters, and lovers of good food will thrill to this book, a gorgeously illustrated appreciation of a culinary gem.

by Ollie Persson and Illustrated by Bo Mossberg

copy write 1997


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