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Product Description

Mind-blending good recipes for cultivated and wild mushrooms in this 205 page book with beautiful color pictures called Shroom by Becky Selengut Author of Good Fish.  Joe Yonan, author of Eat Your Vegetables wrote "  With wit and whimsy Becky Selengut cracks the code on every food lover's favorite fungi, telling us how to prep, clean and store them-plus of course, how to showcase them in recipes that will get stomachs rumbling.  I thought I knew mushrooms, but after reading this book, my mind is spinning with delicious possibilities."  A beautiful book for any mushroom lover.




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